The home of beautiful hand crafted traditional Christmas puddings.
Made with a traditional family recipe that has been tweaked a little to get as much of the Hawkes Bay in there as we can. Living next to an orange farm on the coast has influenced the recipe and there is a heavy element of citrus in there – this lifts the pudding and makes it super moist. It also makes it quite unique without taking it very far from the traditional.
It is made with sharing, and creating happy times, in mind.
Open it – smell it, warm it up, pour some cream or custard over and indulge – you will see what I mean.
Or try it as it is, with a wedge of blue cheese – it’s amazing and a bit of a tradition in our house on Christmas Eve.
They’re made batch by batch in a small but well organised commercial kitchen in Napier.
A vine-fruit rich pudding steeped in brandy and stout made in the Hawkes Bay.