Christmas pudding strudel

serves 6

Ingredients

  • 250g Kitchen Six Christmas pudding, crumbled
  • 250g tub mascarpone
  • 2 tbsp Baileys
  • 4 sheets filo pastry
  • 25g melted¬†butter
  • icing sugar, for dusting
  • cream or custard, to serve

Method

  1. Heat oven to 200 C. Mix the Kitchen Six Christmas pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
  2. Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.