A vine-fruit rich pudding steeped in brandy and stout made in the Hawkes Bay.
Made with lots of love following an old family recipe.
Most people have forgotten how utterly delicious a really well made pudding can be.
It’s amazingly moist and light but somehow dense at the same time, not overly sweet and simply bursting with the flavour from just the right mix of spices and of course it has the perfect amount of ‘booziness’ to it.
Serve it with custard, cream or ice-cream for a traditional kiwi Christmas. Or why not try some brandy butter or even ricotta and pomegranate seeds (our favourite)
In the unlikely event you have left overs you can serve a wedge of room temperature Christmas pudding and a wedge of creamy blue cheese on a cheese board and wow your guests – it’s truly delicious.
Voted the best from the Consumer Magazine tasting panel 2016.
Small 180g – $8.80
Serves 2-3 people
Med 440g – $16.50
Serves 6-8 people
Large 840g – $31.00
Serves 10-12 people